$19.95
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Santa Margherita Pinot Grigio

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  • Santa Margherita Pinot Grigio
  • Santa Margherita Pinot Grigio
  • Santa Margherita Pinot Grigio
  • Santa Margherita Pinot Grigio

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 2 - 5 and get 5% off
Buy 6 - 20 and get 10% off
Buy 21 - 50 and get 15% off
Buy 51 or above and get 20% off
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$19.95

Info

SKU:SKU1113 ,UPC:

Info

SKU:
SKU1113
UPC:
UPC-1113

Warranty

To create our signature varietal, we start with fully ripe Pinot Grigio grapes, …

Warranty

To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it’s filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.

Specifications

GRAPES, PRODUCTION ZONE, ALTITUDE, ALCOHOL LEVEL, SERVING TEMPERATURE, RECOMMENDED GLASS, TYPE OF SOIL, TRAINING SYSTEMS, PLANT DENSITY, HARVEST PERIOD,

Specifications

GRAPES:
Pinot Grigio
PRODUCTION ZONE:
Alto Adige
ALTITUDE:
985 - 1475 ft. above sea level
ALCOHOL LEVEL:
12% vol.
SERVING TEMPERATURE:
50 - 54 °F
RECOMMENDED GLASS:
Medium-sized tulip-shaped, narrowing towards the rim
TYPE OF SOIL:
Moderately loose and pebbly of morainic and fluvial origin
TRAINING SYSTEMS:
Guyot
PLANT DENSITY:
1,620 - 2,025 per acre
HARVEST PERIOD:
First half of September
AGING POTENTIAL:
1-2 years, meant to be enjoyed fresh

Description

PINOT GRIGIO ALTO ADIGE D.O.C.

We pioneered the modern winemaking methods of Pinot Grigio and are proud to be known as a benchmark of quality and innovation for the category. In 1960, our winemaker was inspired by traditional sparkling wine vinification techniques to ferment this wine without skin contact. Driven to capture the delicate fruit and floral notes in this wine, he realized that by moving away from the then-standard “Ramato” method, these precious aromas and flavors could be preserved as they were meant to be tasted. 

Let the clean, dry, and versatile Pinot Grigio that inspired an entire generation of Italian white wines inspire your next picnic, dinner party, or spontaneous get-together.

THE DETAILS MAKE THE DIFFERENCE

To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it’s filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.